Night & day menu

Weekly menu

From 01st to 6th of February

Weekly menu

From 01st to 6th of February

Day menu

First course

  • Chickpeas with cod and marjoram. C
  • Tortilla with vegetables BRI. CV
  • Fennel bulb with herring (salad). C
  • Main course

  • Boneless chicken with rosemary. C
  • Seitan with barbecue sauce. V
  • Musola with tomato confit and tender beans. C

  • Drinks and desserts included:

    * (V) Vegetarian plate
    * (C) Celiac-safe plate
    * Price VAT included: 14,5 € (drinks included)

    Night menu

  • Chicken soup with "greixonera" poblera.
  • Sweet "gross" sepia rice.
  • Cod with olive crust.
  • Pork tenderloin with artichokes and mustard ice cream.

  • * Price: 23 € (VAT included, drinks not included)


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