Night & day menu

Weekly menu

From 23th to 28th of November

Weekly menu

From 23th to 28th of November

Day menu

First course

  • Slice of Bri bread with poached egg (optional), mushrooms, sage, ... V
  • Arugula salad with salmon, pomegranate, lime, ... C
  • Cream of lentils with smoked bacon and pear. C
  • Main course

  • Sticky rice with rabbit and artichokes. C
  • Cod croquettes with cabbage salad.
  • Vegetable Gratin 4 cheeses. CV

  • Drinks and desserts included:

    * (V) Vegetarian plate
    * (C) Celiac-safe plate
    * Price VAT included: 14,5 € (drinks included)

    Night menu

  • Spicy chickpea cream with botifarrón and dried tomato.
  • Ravioli stuffed with mozzarella and basil sauce with mushrooms.
  • Gratin of cod stew.
  • Cheeks orange bull.

  • * Price: 23 € (VAT included, drinks not included)


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    * Best before 1 o'clock on the same day. August closed.


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